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Parmes_
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Re: most random thread ever 2021/06/03 15:41:53 (permalink)
i like pasta and minecraft
Kwarts
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Re: most random thread ever 2021/06/03 15:42:22 (permalink)
Instant noodles! Boil water add oils and herbs and enjoy
crim400
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Re: most random thread ever 2021/06/03 15:42:26 (permalink)
Nickel is a chemical element with the symbol Ni and atomic number 28. It is a silvery-white lustrous metal with a slight golden tinge. Nickel belongs to the transition metals and is hard and ductile. Pure nickel, powdered to maximize the reactive surface area, shows a significant chemical activity, but larger pieces are slow to react with air under standard conditions because an oxide layer forms on the surface and prevents further corrosion (passivation). Even so, pure native nickel is found in Earth's crust only in tiny amounts, usually in ultramafic rocks,[4][5] and in the interiors of larger nickel–iron meteorites that were not exposed to oxygen when outside Earth's atmosphere.

Meteoric nickel is found in combination with iron, a reflection of the origin of those elements as major end products of supernova nucleosynthesis. An iron–nickel mixture is thought to compose Earth's outer and inner cores.[6]

Use of nickel (as a natural meteoric nickel–iron alloy) has been traced as far back as 3500 BCE. Nickel was first isolated and classified as a chemical element in 1751 by Axel Fredrik Cronstedt, who initially mistook the ore for a copper mineral, in the cobalt mines of Los, Hälsingland, Sweden. The element's name comes from a mischievous sprite of German miner mythology, Nickel (similar to Old Nick), who personified the fact that copper-nickel ores resisted refinement into copper. An economically important source of nickel is the iron ore limonite, which often contains 1–2% nickel. Nickel's other important ore minerals include pentlandite and a mixture of Ni-rich natural silicates known as garnierite. Major production sites include the Sudbury region in Canada (which is thought to be of meteoric origin), New Caledonia in the Pacific, and Norilsk in Russia.

Nickel is slowly oxidized by air at room temperature and is considered corrosion-resistant. Historically, it has been used for plating iron and brass, coating chemistry equipment, and manufacturing certain alloys that retain a high silvery polish, such as German silver. About 9% of world nickel production is still used for corrosion-resistant nickel plating. Nickel-plated objects sometimes provoke nickel allergy. Nickel has been widely used in coins, though its rising price has led to some replacement with cheaper metals in recent years.

Nickel is one of four elements (the others are iron, cobalt, and gadolinium)[7] that are ferromagnetic at approximately room temperature. Alnico permanent magnets based partly on nickel are of intermediate strength between iron-based permanent magnets and rare-earth magnets. The metal is valuable in modern times chiefly in alloys; about 68% of world production is used in stainless steel. A further 10% is used for nickel-based and copper-based alloys, 7% for alloy steels, 3% in foundries, 9% in plating and 4% in other applications, including the fast-growing battery sector,[8] including those in electric vehicles (EVs).[9] As a compound, nickel has a number of niche chemical manufacturing uses, such as a catalyst for hydrogenation, cathodes for batteries, pigments and metal surface treatments.[10] Nickel is an essential nutrient for some microorganisms and plants that have enzymes with nickel as an active site.[11]
ArcaDeNoah
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Re: most random thread ever 2021/06/03 15:42:52 (permalink)
B550 Asus Tuf MB
16 gb ram
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Hopefully a 3070 ti fits in here asap
Tecnui
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Re: most random thread ever 2021/06/03 15:43:25 (permalink)
Salt flavor chips! Nice and crispy!

video recipe step by step instructions

Ingredients

• ⁠3 potatoes
• ⁠Frying oil
• ⁠Salt

Instructions

1. ⁠Clean three potatoes.
2. ⁠Peel the potatoes.
3. ⁠Slice the potatoes thin.
4. ⁠Give the chips an ice bath (4 minutes).
5. ⁠Dry the chips with a towel.
6. ⁠Use a pan with frying oil.
7. ⁠Fry the chips.
8. ⁠Let the chips dry on a paper towel.
9. ⁠Add salt on the chips.
ampere0988
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Re: most random thread ever 2021/06/03 15:43:32 (permalink)
Food! I Need food!
crim400
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Re: most random thread ever 2021/06/03 15:44:33 (permalink)
Copper is a chemical element with the symbol Cu (from Latin: cuprum) and atomic number 29. It is a soft, malleable, and ductile metal with very high thermal and electrical conductivity. A freshly exposed surface of pure copper has a pinkish-orange color. Copper is used as a conductor of heat and electricity, as a building material, and as a constituent of various metal alloys, such as sterling silver used in jewelry, cupronickel used to make marine hardware and coins, and constantan used in strain gauges and thermocouples for temperature measurement.

Copper is one of the few metals that can occur in nature in a directly usable metallic form (native metals). This led to very early human use in several regions, from c. 8000 BC. Thousands of years later, it was the first metal to be smelted from sulfide ores, c. 5000 BC; the first metal to be cast into a shape in a mold, c. 4000 BC; and the first metal to be purposely alloyed with another metal, tin, to create bronze, c. 3500 BC.[5]

In the Roman era, copper was mined principally on Cyprus, the origin of the name of the metal, from aes сyprium (metal of Cyprus), later corrupted to сuprum (Latin). Coper (Old English) and copper were derived from this, the later spelling first used around 1530.[6]

Commonly encountered compounds are copper(II) salts, which often impart blue or green colors to such minerals as azurite, malachite, and turquoise, and have been used widely and historically as pigments.

Copper used in buildings, usually for roofing, oxidizes to form a green verdigris (or patina). Copper is sometimes used in decorative art, both in its elemental metal form and in compounds as pigments. Copper compounds are used as bacteriostatic agents, fungicides, and wood preservatives.

Copper is essential to all living organisms as a trace dietary mineral because it is a key constituent of the respiratory enzyme complex cytochrome c oxidase. In molluscs and crustaceans, copper is a constituent of the blood pigment hemocyanin, replaced by the iron-complexed hemoglobin in fish and other vertebrates. In humans, copper is found mainly in the liver, muscle, and bone.[7] The adult body contains between 1.4 and 2.1 mg of copper per kilogram of body weight.[8]
Tecnui
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Re: most random thread ever 2021/06/03 15:46:18 (permalink)
Ingredients

• ⁠3 Thick Cut Bacon Slices, chopped
• ⁠1 Yellow Onion, chopped
• ⁠1 Green Bell Pepper, chopped
• ⁠2 Celery Stalks, chopped
• ⁠3 Garlic Cloves, chopped
• ⁠1 Cup Pork (steak or roast) cut into 1" cubes
• ⁠1lb Smoked Sausage, sliced
• ⁠2 Skinless, boneless Chicken Thighs, cut into 1" cubes
• ⁠1 Chicken Breast, cut into 1" cubes
• ⁠1 (10oz) Can of Rotel
• ⁠3 Sprigs Fresh Thyme
• ⁠1 Teaspoon Creole Seasoning
• ⁠1 Cup Water
• ⁠1-½ Cups Chicken Broth
• ⁠1 Tablespoon Kitchen Bouquet
• ⁠1 (10oz) Can Cream of Chicken Soup
• ⁠1 (10oz) Can Cream of Mushroom Soup
• ⁠1lb Pasta, Farfalle or Penne
• ⁠3 Green Onions, chopped

Instructions

1. ⁠Heat a Dutch Oven (or cast iron pot) on medium/high, then add the bacon and the onion, bell pepper and celery. Cook until totally soft and the bacon is cooked.
2. ⁠Add garlic and cook a further 3 minutes.
3. ⁠Add the pork and smoked sausage and cook about 20-25 minutes until the sausage begins to caramelize somewhat.
4. ⁠Add chicken pieces, canned Rotel, Creole Seasoning and Thyme and cook for 15-20 minutes more.
5. ⁠Preheat oven to 300°F.
6. ⁠To the pot add the water, chicken broth, soups and kitchen bouquet and cook for a further 20 minutes.
7. ⁠Add the pasta, stir well and bring to the boil.
8. ⁠At that point turn off the heat and press the noodles down into the liquid so all noodles are mostly in the fluid. It will just about cover most.
9. ⁠Cover and place in the oven for 1 hour. After 1 hour remove from the oven and don't open the pot for 10 minutes.
10. ⁠After 10 minutes remove the lid and give a good stir. Add the chopped green onions and serve.

Notes

Any noodle is fine for this recipe, I prefer the bow-tie type but penne is also a good noodle for this recipe. Some people even use spaghetti.

Source:
ArcaDeNoah
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Re: most random thread ever 2021/06/03 15:46:57 (permalink)
B550 Asus Tuf MB
16 gb ram
750 W psu
3700x
250 gb ssd
2 tb hdd
MSI 111m case
Hopefully a 3070 ti fits in here asap
crim400
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Re: most random thread ever 2021/06/03 15:47:32 (permalink)
Zinc is a chemical element with the symbol Zn and atomic number 30. Zinc is a slightly brittle metal at room temperature and has a silvery-greyish appearance when oxidation is removed. It is the first element in group 12 (IIB) of the periodic table. In some respects, zinc is chemically similar to magnesium: both elements exhibit only one normal oxidation state (+2), and the Zn2+ and Mg2+ ions are of similar size.[note 1] Zinc is the 24th most abundant element in Earth's crust and has five stable isotopes. The most common zinc ore is sphalerite (zinc blende), a zinc sulfide mineral. The largest workable lodes are in Australia, Asia, and the United States. Zinc is refined by froth flotation of the ore, roasting, and final extraction using electricity (electrowinning).

Brass, an alloy of copper and zinc in various proportions, was used as early as the third millennium BC in the Aegean area and the region which currently includes Iraq, the United Arab Emirates, Kalmykia, Turkmenistan and Georgia. In the second millennium BC it was used in the regions currently including West India, Uzbekistan, Iran, Syria, Iraq, and Israel.[3][4][5] Zinc metal was not produced on a large scale until the 12th century in India, though it was known to the ancient Romans and Greeks.[6] The mines of Rajasthan have given definite evidence of zinc production going back to the 6th century BC.[7] To date, the oldest evidence of pure zinc comes from Zawar, in Rajasthan, as early as the 9th century AD when a distillation process was employed to make pure zinc.[8] Alchemists burned zinc in air to form what they called "philosopher's wool" or "white snow".

The element was probably named by the alchemist Paracelsus after the German word Zinke (prong, tooth). German chemist Andreas Sigismund Marggraf is credited with discovering pure metallic zinc in 1746. Work by Luigi Galvani and Alessandro Volta uncovered the electrochemical properties of zinc by 1800. Corrosion-resistant zinc plating of iron (hot-dip galvanizing) is the major application for zinc. Other applications are in electrical batteries, small non-structural castings, and alloys such as brass. A variety of zinc compounds are commonly used, such as zinc carbonate and zinc gluconate (as dietary supplements), zinc chloride (in deodorants), zinc pyrithione (anti-dandruff shampoos), zinc sulfide (in luminescent paints), and dimethylzinc or diethylzinc in the organic laboratory.

Zinc is an essential mineral, including to prenatal and postnatal development.[9] Zinc deficiency affects about two billion people in the developing world and is associated with many diseases.[10] In children, deficiency causes growth retardation, delayed sexual maturation, infection susceptibility, and diarrhea.[9] Enzymes with a zinc atom in the reactive center are widespread in biochemistry, such as alcohol dehydrogenase in humans.[11] Consumption of excess zinc may cause ataxia, lethargy, and copper deficiency.
ArcaDeNoah
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Re: most random thread ever 2021/06/03 15:49:11 (permalink)
B550 Asus Tuf MB
16 gb ram
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3700x
250 gb ssd
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MSI 111m case
Hopefully a 3070 ti fits in here asap
Tecnui
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Re: most random thread ever 2021/06/03 15:49:31 (permalink)
Enjoy the recipe and our United Cuisines show on Youtube!

It's white asparagus season in Germany and this "Spargelcremesuppe" is simply delicious! Creamy and fresh, with chunks of asparagus that are not too crunchy and not too soggy!

Join us in our mission to cook meals from EVERY country on earth!

LIST OF INGREDIENTS

- white asparagus [500 g / 17 oz]

- 1 lemon

- salt [1 tsp / 5 g]

- sugar [1 tsp / 5 g]

- water [1.5 liter / 6.3 cups]

- butter [50 g / 1.7 oz]

- all purpose wheat flour [60 g / 2.1 oz]

- cooking cream [200 ml / 0.8 cups]

Servings: 4

Energy per serving: 304kcal / 1272kJ

Macronutrients: 22 g fat, 23 g carbs, 6 g protein

INSTRUCTIONS

1. ⁠Clean, wash and peel the asparagus
2. ⁠Heat up the water in a pot and put the asparagus' skin in it
3. ⁠Once the water boils, stir in the salt and sugar, as well as two slices of lemon
4. ⁠Cover with a lid, reduce temperature to medium-low and let simmer for 20 minutes
5. ⁠In the meanwhile, chop asparagus into 2-3cm or 1 inch long blocks
6. ⁠Place a sieve over a bowl, that can easily cover everything, that's cooking in the pot
7. ⁠Pour everything into the sieve and separate the asparagus skin from the stock water
8. ⁠Throw away the asparagus skin and pour the stock water back into the pot
9. ⁠Cook asparagus blocks in the pot over medium heat for 12-15 minutes. The heads are thinner and only need 7-10 minutes. Keep the lid closed
10. ⁠Once the asparagus is fully cooked, separate again stock water and asparagus with a sieve over a big bowl. Store the cooked asparagus and reserve 800ml / 3.4 cups of stock water for the creme soup
11. ⁠Clean the pot and place it on the stove over medium heat
12. ⁠Melt butter and add flour to sweat a minute or two
13. ⁠Pour in a ladle of stock water into the pot and mix until flour-butter-blocks dissolve
14. ⁠Repeat the process, ladle for ladle, till all stock water is used up
15. ⁠Stir in the cooking cream and season to taste with salt, pepper and lemon
16. ⁠Place some cooked asparagus on the plate and pour two ladles over it
17. ⁠Decorate with parsley and enjoy!

We want to cook dishes from EVERY country on earth: join us on our path.

Bon appétit!

#UnitedCuisines
crim400
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Re: most random thread ever 2021/06/03 15:49:34 (permalink)
Gallium is a chemical element with the symbol Ga and atomic number 31. Elemental gallium is a soft, silvery metal at standard temperature and pressure; however in its liquid state it becomes silvery white. If too much force is applied, the gallium may fracture conchoidally. It is in group 13 of the periodic table, and thus has similarities to the other metals of the group, aluminium, indium, and thallium. Gallium does not occur as a free element in nature, but as gallium (III) compounds in trace amounts in zinc ores such as sphalerite and in bauxite. Elemental gallium is a liquid at temperatures greater than 29.76 °C (85.57 °F), and will melt in a person's hands at normal human body temperature of 37.0 °C (98.6 °F).

The melting point of gallium is used as a temperature reference point. Gallium alloys are used in thermometers as a non-toxic and environmentally friendly alternative to mercury, and can withstand higher temperatures than mercury. An even lower melting point of −19 °C (−2 °F), well below the freezing point of water, is claimed for the alloy galinstan (62–⁠95% gallium, 5–⁠22% indium, and 0–⁠16% tin by weight), but that may be the freezing point with the effect of supercooling.

Since its discovery in 1875, gallium has been used to make alloys with low melting points. It is also used in semiconductors as a dopant in semiconductor substrates.

Gallium is predominantly used in electronics. Gallium arsenide, the primary chemical compound of gallium in electronics, is used in microwave circuits, high-speed switching circuits, and infrared circuits. Semiconducting gallium nitride and indium gallium nitride produce blue and violet light-emitting diodes (LEDs) and diode lasers. Gallium is also used in the production of artificial gadolinium gallium garnet for jewelry. Gallium is considered a technology-critical element.[by whom?][citation needed]

Gallium has no known natural role in biology. Gallium(III) behaves in a similar manner to ferric salts in biological systems and has been used in some medical applications, including pharmaceuticals and radiopharmaceuticals.
Levischwe
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Re: most random thread ever 2021/06/03 15:49:43 (permalink)
flags arnt real
crim400
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Re: most random thread ever 2021/06/03 15:51:42 (permalink)
Germanium is a chemical element with the symbol Ge and atomic number 32. It is a lustrous, hard-brittle, grayish-white metalloid in the carbon group, chemically similar to its group neighbors silicon and tin. Pure germanium is a semiconductor with an appearance similar to elemental silicon. Like silicon, germanium naturally reacts and forms complexes with oxygen in nature.

Because it seldom appears in high concentration, germanium was discovered comparatively late in the history of chemistry. Germanium ranks near fiftieth in relative abundance of the elements in the Earth's crust. In 1869, Dmitri Mendeleev predicted its existence and some of its properties from its position on his periodic table, and called the element ekasilicon. Nearly two decades later, in 1886, Clemens Winkler found the new element along with silver and sulfur, in an uncommon mineral called argyrodite. Although the new element somewhat resembled arsenic and antimony in appearance, the combining ratios in compounds agreed with Mendeleev's predictions for a relative of silicon. Winkler named the element after his country, Germany. Today, germanium is mined primarily from sphalerite (the primary ore of zinc), though germanium is also recovered commercially from silver, lead, and copper ores.

Elemental germanium is used as a semiconductor in transistors and various other electronic devices. Historically, the first decade of semiconductor electronics was based entirely on germanium. Presently, the major end uses are fibre-optic systems, infrared optics, solar cell applications, and light-emitting diodes (LEDs). Germanium compounds are also used for polymerization catalysts and have most recently found use in the production of nanowires. This element forms a large number of organogermanium compounds, such as tetraethylgermanium, useful in organometallic chemistry. Germanium is considered a technology-critical element.[6][by whom?][citation needed]

Germanium is not thought to be an essential element for any living organism. Some complex organic germanium compounds are being investigated as possible pharmaceuticals, though none have yet proven successful. Similar to silicon and aluminium, naturally-occurring germanium compounds tend to be insoluble in water and thus have little oral toxicity. However, synthetic soluble germanium salts are nephrotoxic, and synthetic chemically reactive germanium compounds with halogens and hydrogen are irritants and toxins.
 
Levischwe
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Re: most random thread ever 2021/06/03 15:53:06 (permalink)
ah yes yet another post
ArcaDeNoah
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Re: most random thread ever 2021/06/03 15:53:40 (permalink)
B550 Asus Tuf MB
16 gb ram
750 W psu
3700x
250 gb ssd
2 tb hdd
MSI 111m case
Hopefully a 3070 ti fits in here asap
Parmes_
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Re: most random thread ever 2021/06/03 15:53:50 (permalink)
school cake eating with friends and sleeping and dreaming minecraft
crim400
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Re: most random thread ever 2021/06/03 15:53:50 (permalink)
Arsenic is a chemical element with the symbol As and atomic number 33. Arsenic occurs in many minerals, usually in combination with sulfur and metals, but also as a pure elemental crystal. Arsenic is a metalloid. It has various allotropes, but only the gray form, which has a metallic appearance, is important to industry.

The primary use of arsenic is in alloys of lead (for example, in car batteries and ammunition). Arsenic is a common n-type dopant in semiconductor electronic devices. It is also a component of the III-V compound semiconductor gallium arsenide. Arsenic and its compounds, especially the trioxide, are used in the production of pesticides, treated wood products, herbicides, and insecticides. These applications are declining with the increasing recognition of the toxicity of arsenic and its compounds.[8]

A few species of bacteria are able to use arsenic compounds as respiratory metabolites. Trace quantities of arsenic are an essential dietary element in rats, hamsters, goats, chickens, and presumably other species. A role in human metabolism is not known.[9][10][11] However, arsenic poisoning occurs in multicellular life if quantities are larger than needed. Arsenic contamination of groundwater is a problem that affects millions of people across the world.

The United States' Environmental Protection Agency states that all forms of arsenic are a serious risk to human health.[12] The United States' Agency for Toxic Substances and Disease Registry ranked arsenic as number 1 in its 2001 Priority List of Hazardous Substances at Superfund sites.[13] Arsenic is classified as a Group-A carcinogen.[12]
crim400
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Re: most random thread ever 2021/06/03 15:55:58 (permalink)
Selenium is a chemical element with the symbol Se and atomic number 34. It is a nonmetal (more rarely considered a metalloid) with properties that are intermediate between the elements above and below in the periodic table, sulfur and tellurium, and also has similarities to arsenic. It rarely occurs in its elemental state or as pure ore compounds in the Earth's crust. Selenium—from Ancient Greek σελήνη (selḗnē) "Moon" – was discovered in 1817 by Jöns Jacob Berzelius, who noted the similarity of the new element to the previously discovered tellurium (named for the Earth).

Selenium is found in metal sulfide ores, where it partially replaces the sulfur. Commercially, selenium is produced as a byproduct in the refining of these ores, most often during production. Minerals that are pure selenide or selenate compounds are known but rare. The chief commercial uses for selenium today are glassmaking and pigments. Selenium is a semiconductor and is used in photocells. Applications in electronics, once important, have been mostly replaced with silicon semiconductor devices. Selenium is still used in a few types of DC power surge protectors and one type of fluorescent quantum dot.

Although trace amounts of selenium are necessary for cellular function in many animals, including humans, both elemental selenium and (especially) selenium salts are toxic in even small doses, causing selenosis. Selenium is listed as an ingredient in many multivitamins and other dietary supplements, as well as in infant formula, and is a component of the antioxidant enzymes glutathione peroxidase and thioredoxin reductase (which indirectly reduce certain oxidized molecules in animals and some plants) as well as in three deiodinase enzymes. Selenium requirements in plants differ by species, with some plants requiring relatively large amounts and others apparently requiring none.[5]
Parmes_
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Re: most random thread ever 2021/06/03 15:56:02 (permalink)
gt 1030 > Rtx 3090
Levischwe
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Re: most random thread ever 2021/06/03 15:56:03 (permalink)
minecraft
Tecnui
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Re: most random thread ever 2021/06/03 15:57:51 (permalink)
Thai basil stir fry recipe:

Serves ~6 people

I eyeballed the ingredient amounts but will try and write approximations.

Ingredients:

• ⁠~2.5 lbs boneless skinless chicken thighs
• ⁠~20 cloves of garlic finely chopped, ground, or minced
• ⁠5-6 stalks worth of basil leaves (use holy basil or regular basil here)
• ⁠1-2 heads of broccoli
• ⁠1 yellow onion
• ⁠1 red bell pepper
• ⁠Oyster sauce (~10 tbsp for marinade and another 4 tbsp for stir fry sauce)
• ⁠2 tbsp Hoisin sauce
• ⁠1 tsp Fish sauce
• ⁠1.5 tbsp Light soy sauce
• ⁠1.5 tbsp Dark/sweet soy sauce
• ⁠A few pinches of corn starch
• ⁠A few pinches of MSG if you have it although I forgot it this time and still tasted great
• ⁠1 tbsp sugar (also optional - the sauces already add some sweetness)

Procedure:

Slice the chicken into strips and then marinate in plenty of oyster sauce for at least 30 min to an hour but the longer the better. Fry the chicken strips in peanut oil or another good frying oil on medium heat for ~ 5 minutes on each side or until you see the sauce begin to caramelize on the chicken and it's cooked through. Set your chicken aside and then, if necessary, add a little more oil to the pan and throw in all of your minced garlic. Turn up the heat here to high and once the garlic starts to brown slightly, throw in all of your chopped-up veggies. Fry the veggies until you see them start to brown and then turn down the heat to medium-low and throw in all of your sauces along with the chicken. Throw in the corn starch, MSG, and sugar, give this a good mix, and cook on medium-low for a minute or two. Finally, kill the heat or turn down to the lowest setting and add in the basil. Stir the basil around until it gets all saucy and nice. It's important not to really cook the basil but to let the very low or residual heat and sauce do their work on it while you mix it in.
crim400
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Re: most random thread ever 2021/06/03 15:58:06 (permalink)
Bromine is a chemical element with the symbol Br and atomic number 35. It is the third-lightest halogen, and is a fuming red-brown liquid at room temperature that evaporates readily to form a similarly coloured vapour. Its properties are intermediate between those of chlorine and iodine. Isolated independently by two chemists, Carl Jacob Löwig (in 1825) and Antoine Jérôme Balard (in 1826), its name was derived from the Ancient Greek βρῶμος ("stench"), referring to its sharp and disagreeable smell.

Elemental bromine is very reactive and thus does not occur free in nature, but in colourless soluble crystalline mineral halide salts, analogous to table salt. While it is rather rare in the Earth's crust, the high solubility of the bromide ion (Br−) has caused its accumulation in the oceans. Commercially the element is easily extracted from brine pools, mostly in the United States, Israel, and China. The mass of bromine in the oceans is about one three-hundredth that of chlorine.

At standard conditions for temperature and pressure it is a liquid; the only other element that is liquid under these conditions is mercury. At high temperatures, organobromine compounds readily dissociate to yield free bromine atoms, a process that stops free radical chemical chain reactions. This effect makes organobromine compounds useful as fire retardants, and more than half the bromine produced worldwide each year is put to this purpose. The same property causes ultraviolet sunlight to dissociate volatile organobromine compounds in the atmosphere to yield free bromine atoms, causing ozone depletion. As a result, many organobromine compounds—such as the pesticide methyl bromide—are no longer used. Bromine compounds are still used in well drilling fluids, in photographic film, and as an intermediate in the manufacture of organic chemicals.

Large amounts of bromide salts are toxic from the action of soluble bromide ions, causing bromism. However, a clear biological role for bromide ion and hypobromous acid has recently been elucidated, and it now appears that bromine is an essential trace element in humans. The role of biological organobromine compounds in sea life such as algae has been known for much longer. As a pharmaceutical, the simple bromide ion (Br−) has inhibitory effects on the central nervous system, and bromide salts were once a major medical sedative, before replacement by shorter-acting drugs. They retain niche uses as antiepileptics.
Parmes_
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Re: most random thread ever 2021/06/03 15:58:22 (permalink)
3vg4 is evga
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Re: most random thread ever 2021/06/03 15:58:38 (permalink)
and that is the way the cookie crumbles 
cardburg
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Re:most random thread ever 2021/06/03 15:58:51 (permalink)
I feel like a watermelon camel walking in peaceful moonlight cosmic station
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Re: most random thread ever 2021/06/03 16:00:14 (permalink)
Krypton (from Ancient Greek: κρυπτός, romanized: kryptos 'the hidden one') is a chemical element with the symbol Kr and atomic number 36. It is a colorless, odorless, tasteless noble gas that occurs in trace amounts in the atmosphere and is often used with other rare gases in fluorescent lamps. With rare exceptions, krypton is chemically inert.

Krypton, like the other noble gases, is used in lighting and photography. Krypton light has many spectral lines, and krypton plasma is useful in bright, high-powered gas lasers (krypton ion and excimer lasers), each of which resonates and amplifies a single spectral line. Krypton fluoride also makes a useful laser medium. From 1960 to 1983, the official length of a meter was defined by the 606-nanometer wavelength of the orange spectral line of krypton-86, because of the high power and relative ease of operation of krypton discharge tubes.
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Re: most random thread ever 2021/06/03 16:00:43 (permalink)
B550 Asus Tuf MB
16 gb ram
750 W psu
3700x
250 gb ssd
2 tb hdd
MSI 111m case
Hopefully a 3070 ti fits in here asap
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Re: most random thread ever 2021/06/03 16:01:45 (permalink)
Salt and Pepper Chicken

For full recipe (including a recipe for Chinese Five Spice, tips, and tricks, visit:

INGREDIENTS

• ⁠15 oz boneless, skinless chicken thighs
• ⁠1 c vegetable oil
• ⁠1 Tbsp kosher salt
• ⁠1/2 Tbsp freshly cracked black pepper
• ⁠1 Tbsp Chinese Five Spice (or find recipe at link above)
• ⁠1/4 c cornstarch
• ⁠1 medium onion, chopped (about 2 cups)
• ⁠2 hot peppers, finely chopped (about 1 Tbsp)
• ⁠4 cloves garlic, minced (about 1 Tbsp)
• ⁠5 scallions, chopped in 1/2" pieces
• ⁠Basil (optional)

INSTRUCTIONS

• ⁠Before heating the pan, have all the ingredients measured, chopped, and ready to go.
• ⁠Chop the onions, hot peppers, garlic, and scallions. 
• ⁠Mix the Five Spice and cornstarch in a bowl.
• ⁠Chop about 15 oz of boneless, skinless chicken thighs into bite-sized pieces. Make sure they’re dry so the spice/cornstarch mixture will be evenly distributed. 
• ⁠Add the chopped chicken to the bowl with the spices and toss in the mixture. Use your hands to really rub the mixture into every nook and cranny of the chicken pieces. 
• ⁠Heat about one cup of neutral vegetable oil in a frying pan over medium heat. The idea here is to have enough oil that it covers the bottom of the pan by about 1/4”.
• ⁠Fry the chicken in batches if necessary. You don’t want them to touch each other in the pan. Depending on the size of the chicken pieces, it takes about 5 to 7 minutes to be fully cooked. If you’re not sure if they’re done, take one out and cut it in half. Better to check than to guess. 
• ⁠When the chicken is done, place on a plate with a paper towel.
• ⁠Drain excess oil from the pan, but leave about one tablespoon. Bring to high heat.
• ⁠Add onion and hot peppers to the pan and stir for two minutes. 
• ⁠Add the garlic, scallion, and a pinch of salt (1/8 tsp) to the pan for one minute.
• ⁠Finally, toss in the cooked chicken, mix it all together, and you’re done!
• ⁠Serve in a bowl with chopsticks. If you have some fresh basil around, chiffonade a bunch and sprinkle it on top. It’s a wonderful aromatic to add another layer of flavor. Enjoy!
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