random is as random does

replying to your reply

Originally from:

INGREDIENTS

• ⁠1 tbsp Chili powder
• ⁠1 tbsp Cumin
• ⁠1/2 tsp Garlic powder
• ⁠1/2 tsp Onion powder
• ⁠1/2 tsp Salt
• ⁠1/4 tsp Black pepper
• ⁠1/4 tsp Oregano
• ⁠1/4 tsp Dried cilantro
• ⁠1/2 tsp Paprika
• ⁠1/2 tsp (Optional) Cayenne powder
• ⁠1 tsp (Optional) Corn starch, will thicken when cooked

STEPS

1. ⁠Combine all ingredients in a bowl and mix well
2. ⁠Store in an air tight container for use later

Polaris (α UMi, α Ursae Minoris, Alpha Ursae Minoris, commonly North Star, Northern Star or Pole Star, also Lodestar, sometimes Guiding star) is the brightest star in the constellation Ursa Minor. It is very close to the north celestial pole, making it the current northern pole star.
 

Ingredients:

2 Spring Onions (Add more or less, personal preference)

1 TBSP Sesame Oil

1 TBSP Oyster Sauce

1 Cup Cold Cooked Rice - Preferably Cooked Day Before

2 TBSP Soya Sauce

1 TSP Rice Wine Vinegar

1/2 TSP Ground White Pepper

1 Cup Frozen Peas (Or However Many You Like)

1 Beaten Egg

Sesame Seeds (Optional)

Full original recipe video here:

Method:

1. ⁠Add 1 TBSP to a pan on medium heat.
2. ⁠Chop 2 spring onions finely and add to the pan, saute for 1 minute.
3. ⁠Add 1 TBSP oyster sauce to the pan and cook through for 2 minutes.
4. ⁠Add 1 cup cooked rice, mix well.
5. ⁠Add 2 TBSP soya sauce (can add more or less if you prefer)
6. ⁠Add 1 TSP Rice Wine Vinegar and 1/2 TSP ground white pepper, mix well and let cook for 3 minutes.
7. ⁠Add 1 cup frozen peas (can vary on your preference) mix well and let cook for 1 minute.
8. ⁠Move rice to one side of pan, add 1 beaten egg to the empty half of pan and let partly cook for 30 seconds.
9. ⁠Mix the egg and rice together well and let cook for a further 2 minutes.
10. ⁠Serve and garnish with sesame seeds.

Going for the 70 tie

Chili graphics card power
 

Going for the 70 tie

Tin is a chemical element with the symbol Sn (from Latin: stannum) and atomic number 50. Tin is a silvery metal that characteristically has a faint yellow hue. Tin, like indium, is soft enough to be cut without much force.[7] When a bar of tin is bent, the so-called “tin cry” can be heard as a result of twinning in tin crystals; this trait is shared by indium, cadmium, zinc, and frozen mercury. Pure tin after solidifying keeps a mirror-like appearance similar to most metals. However, in most tin alloys (such as pewter), the metal solidifies with a dull gray color. Tin is a post-transition metal in group 14 of the periodic table of elements. It is obtained chiefly from the mineral cassiterite, which contains stannic oxide, SnO2. Tin shows a chemical similarity to both of its neighbors in group 14, germanium and lead, and has two main oxidation states, +2 and the slightly more stable +4. Tin is the 49th most abundant element on Earth and has, with 10 stable isotopes, the largest number of stable isotopes in the periodic table, thanks to its magic number of protons. It has two main allotropes: at room temperature, the stable allotrope is β-tin, a silvery-white, malleable metal, but at low temperatures, it transforms into the less dense grey α-tin, which has the diamond cubic structure. Metallic tin does not easily oxidize in air.

The first tin alloy used on a large scale was bronze, made of 1⁄8 tin and 7⁄8 copper, from as early as 3000 BC. After 600 BC, pure metallic tin was produced. Pewter, which is an alloy of 85–90% tin with the remainder commonly consisting of copper, antimony, and lead, was used for flatware from the Bronze Age until the 20th century. In modern times, tin is used in many alloys, most notably tin / lead soft solders, which are typically 60% or more tin, and in the manufacture of transparent, electrically conducting films of indium tin oxide in optoelectronic applications. Another large application for tin is corrosion-resistant tin plating of steel. Because of the low toxicity of inorganic tin, tin-plated steel is widely used for food packaging as tin cans. However, some organotin compounds can be almost as toxic as cyanide.

RECIPE:

• ⁠2 Cups Cooked Crawfish Tails
• ⁠French Bread (1-2 Loaves)
• ⁠1 Cup Mayonnaise
• ⁠3 Tablespoons Butter, unsalted
• ⁠½ Yellow Bell Pepper, diced
• ⁠½ Red Bell Pepper, diced
• ⁠1 Stalk Celery, diced
• ⁠1 Small Sweet Onion, diced
• ⁠½ Teaspoon Thyme, dried
• ⁠2 Teaspoons Creole Seasoning
• ⁠3 Cloves Garlic, Minced
• ⁠8oz Cream Cheese
• ⁠1 Teaspoon Ground Mustard
• ⁠3 Green Onions, chopped
• ⁠12 oz Mozzarella Cheese, grated
• ⁠12 oz Cheddar Cheese, grated
• ⁠¾ Cup Parmesan Cheese, grated
• ⁠Parsley (optional garnish)

Instructions

1. ⁠Preheat oven to 375°F.
2. ⁠If you are using Crawfish Boil leftovers, go ahead and peel all those crawfish (keep the tails) - and set aside.
3. ⁠Slice French Bread in half, lengthways.
4. ⁠Spread Mayonnaise over each half, evenly. Set to the side.
5. ⁠Add butter to a large (12") skillet (or pot like I did) and turn heat to medium.
6. ⁠Once the butter has melted add the chopped onions, bell peppers, celery, Thyme and Creole Seasoning. Cook until translucent (about 5 minutes) then add the garlic. Cook a further 2 minutes.
7. ⁠Add crawfish tails and continue to cook, until the juices from the crawfish evaporates (about 3 minutes).
8. ⁠Stir in the cream cheese, mustard and green onions.
9. ⁠Once everything has melted/combined turn off the heat.
10. ⁠Spread this crawfish mixture evenly over the French Bread halves.
11. ⁠Sprinkle evenly the Mozzarella cheese and Cheddar cheese.
12. ⁠Finish with the Parmesan cheese.
13. ⁠Bake in the oven for 15 minutes.
14. ⁠Finish under the broiler for about 2 minutes to get the color to the cheese.
15. ⁠Remove from the oven and sprinkle with parsley, to garnish.e oven and sprinkle with parsley, to garnish.

Recipe /pics:

Antimony is a chemical element with the symbol Sb (from Latin: stibium) and atomic number 51. A lustrous gray metalloid, it is found in nature mainly as the sulfide mineral stibnite (Sb2S3). Antimony compounds have been known since ancient times and were powdered for use as medicine and cosmetics, often known by the Arabic name kohl.[5] Metallic antimony was also known, but it was erroneously identified as lead upon its discovery. The earliest known description of the metal in the West was written in 1540 by Vannoccio Biringuccio.

For some time, China has been the largest producer of antimony and its compounds, with most production coming from the Xikuangshan Mine in Hunan. The industrial methods for refining antimony are roasting and reduction with carbon or direct reduction of stibnite with iron.

The largest applications for metallic antimony are an alloy with lead and tin and the lead antimony plates in lead–acid batteries. Alloys of lead and tin with antimony have improved properties for solders, bullets, and plain bearings. Antimony compounds are prominent additives for chlorine and bromine-containing fire retardants found in many commercial and domestic products. An emerging application is the use of antimony in microelectronics.

Well I finally made it ladies and gentlemen! Good luck with you quest to 100.

Your 2 minute dose of continual recipes will have to come from someone else now!

epic gamer gaming 
 
 

Going for the 70 tie

Iodine is a chemical element with the symbol I and atomic number 53. The heaviest of the stable halogens, it exists as a lustrous, purplish-black non-metallic solid at standard conditions that melts to form a deep violet liquid at 114 degrees Celsius, and boils to a violet gas at 184 degrees Celsius. The element was discovered by the French chemist Bernard Courtois in 1811, and was named two years later by Joseph Louis Gay-Lussac, after the Greek ἰώδης "violet-coloured".

Iodine occurs in many oxidation states, including iodide (I−), iodate (IO−
3), and the various periodate anions. It is the least abundant of the stable halogens, being the sixty-first most abundant element. It is the heaviest essential mineral nutrient. Iodine is essential in the synthesis of thyroid hormones.[4] Iodine deficiency affects about two billion people and is the leading preventable cause of intellectual disabilities.

The dominant producers of iodine today are Chile and Japan. Iodine and its compounds are primarily used in nutrition. Due to its high atomic number and ease of attachment to organic compounds, it has also found favour as a non-toxic radiocontrast material. Because of the specificity of its uptake by the human body, radioactive isotopes of iodine can also be used to treat thyroid cancer. Iodine is also used as a catalyst in the industrial production of acetic acid and some polymers.