DoubtGrout
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Re: most random thread ever
2021/06/03 13:02:07
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ArcaDeNoah
I hope ftw3 model is not thaaaat expensive tho, elite members get msrp?
I know that you could use people associates codes for a %5 discount but its whatever evga decides for the ftw and most likely it would be above the $600 msrp that nvdia set
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Levischwe
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Re: most random thread ever
2021/06/03 13:02:37
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 Submit post
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g_petro
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Re: most random thread ever
2021/06/03 13:02:41
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My balls smell like A1 steak sauce.
---------------------------------------- Gigabyte Aorus X570 Master; AMD Ryzen 5950x; Corsair 360mm AIO; EVGA RTX 3080 Ti FTW3 Ultra: 32GB (2x16) Gskill TridentZ Neo 3600MHz; 2TB AORUS NVMe Gen4 SSD; 1TB Samsung 970Evo; Corsair AX1000W titanium PSU; CH Fighterstick+CH Pro pedals Win10 pro.
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Syrax_2003
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Re: most random thread ever
2021/06/03 13:02:48
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Does MSRP still exist? :(
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Tecnui
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Re: most random thread ever
2021/06/03 13:03:04
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An amazing cheesecake!
Step by step instruction video!
Ingredients
• 90 grams of bastogne biscuits
• 50 grams of unsalted butter
• 3 eggs
• 300 grams of cream cheese
• 100 grams of granulated sugar
• 300 grams of fresh cream
• 18 grams of corn starch
• 15 milliliters of vanilla extract
Instructions
1. Place baking paper in the mold and grease it with butter.
2. Grind 90 grams of bastogne biscuits.
3. Melt 50 grams of unsalted butter.
4. Add the melted butter to the mixing bowl with the curshed cookies.
5. Add the bastogne to the mold.
6. Heat 300 milliliters of fresh cream. When it boils take of the heat and let it cool to room temperature.
7. Next add 300 grams of cream cheese and 100 grams of granulated sugar to a mixing bowl. Mix the batter until smooth.
8. Add 18 grams of corn starch and 3 eggs to the batter. Mix everything.
9. Then add 15 milliliters of vanilla extract.
10. Add the fresh cream to the batter. Mix everything.
11. Preheat the oven to 170℃.
12. Fill the mold with the mixture. Cover the mold with aluminium foil.
13. Place the mold onto a baking tray. Add 2cm of hot water to the baking tray.
14. Bake the cake for 50 minutes (170℃)
15. Let it cool to room temperature. Then place it in the fridge for 4 hours.
16. Add a layer of sugar on top.
17. Use a torch to caramelize the sugar.
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badmotorist
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Re: most random thread ever
2021/06/03 13:03:21
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Syrax_2003
Does MSRP still exist? :(
for about 5 seconds before bots buy things up.
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ArcaDeNoah
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Re: most random thread ever
2021/06/03 13:03:27
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That’s true like, all companies are aware of the scalpers, but none of them are doing smthng except for EVGA, great for them
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DoubtGrout
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Re: most random thread ever
2021/06/03 13:04:08
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Syrax_2003
Does MSRP still exist? :(
fair point
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Tecnui
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Re: most random thread ever
2021/06/03 13:05:40
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Recipe
Ingredients Serves: 6
• 6 cups (1 1/2 litres) chicken stock, divided
• 3 tablespoons olive oil, divided
• 450g mixed mushrooms black fungus, brown, oyster and portabello
• 450g white mushrooms, thinly sliced
• 2 small onions, diced
• 1 1/2 cups (280g) Arborio rice
• 1/2 cup (125ml) dry white wine
• 1 pinch sea salt to taste
• 1 pinch freshly ground black pepper to taste
• 3 tablespoons finely chopped chives
• 80g butter
• 1/3 cup (70g) freshly grated Parmesan cheeseReady in:1hour40min
Directions
1. In a saucepan, warm the stock over low heat.
2. Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms and cook until soft, about 3 minutes. Remove mushrooms and their liquid and set aside.
3. Add 1 tablespoon olive oil to frypan and stir in the onions. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden colour, pour in wine stirring constantly until the wine is fully absorbed. Add 1/2 cup stock to the rice and stir until the stock is absorbed. Continue adding stock 1/2 cup (125ml) at a time, stirring continuously until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
4. Remove from heat and stir in mushrooms with their liquid, butter, chives and parmesan. Season with salt and pepper to taste.
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DoubtGrout
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Re: most random thread ever
2021/06/03 13:06:12
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you guys like dominos pizza?
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ArcaDeNoah
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Re: most random thread ever
2021/06/03 13:06:43
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I think xc3 will be so close to msrp
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Levischwe
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Re: most random thread ever
2021/06/03 13:07:02
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Kwarts
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Re: most random thread ever
2021/06/03 13:07:38
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Lg gx 55 inch 4k 120hz gsync hdmi 2.1 let's go
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Syrax_2003
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Re: most random thread ever
2021/06/03 13:08:15
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DoubtGrout
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Re: most random thread ever
2021/06/03 13:08:22
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Best of luck to you all on buying a new gpu
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Tecnui
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Re: most random thread ever
2021/06/03 13:08:42
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Video recipe
Ingredients:
Chasiu:
1.5lb pork shoulder, divided into 2 strips
Several slices of ginger
1 green onion
2tbsp light soy sauce
1 clove star anise
1tsp Sichuan peppercorn
30g rock sugar
1 small piece of cinnamon
1tbsp douchi
1 cube fermented red bean curd
1tbsp fermented red bean curd liquid
1tbsp Shaoxing wine
½ cup water
2tbsp honey
Noodles:
1 green onion
Several slices of ginger
2 shiitake mushrooms
1.5 cup chicken stock
1 egg noodle (bundle)
2 you choy
Directions:
Chasiu:
Dice the green onion, slice several slices of ginger, and stir fry on medium heat with a bit of oil.
Add in 2tbsp light soy sauce and bring to a boil. Then, add in 1 clove of star anise, 1tsp Sichuan peppercorn, 30g rock sugar, 1 small piece of cinnamon, 1tbsp douchi, 1 cube of fermented red bean curd, and around 1tbsp of the liquid from the red bean curd. Stir the sauce until it thickens.
Add in 1tbsp Shaoxing wine, ½ cup water, and 2tbsp honey. Stir until mixed, bring to a slow simmer, and cover and let cook for 1/2hr on low heat. Keep the solution boiling, but make sure it doesn’t dry out.
After cooking, you should have around ½ cup of sauce. Strain the sauce so that the solids are separated. Add in 1tbsp honey and mix well.
Slice the pork shoulder into 2 strips around 1.5-2” in diameter and place into the sauce. Move the pork around to coat with sauce evenly, and then cover and let the pork marinate in the fridge for at least 12h, and ideally 24h or more.
After marinating, place the pork on a rack and bake at 375F for 15m. After 15m, remove from the oven and baste with the remaining sauce on both sides. Flip the pork and bake for another 15m. Repeat this process 2 more times for a total cooking time of 1h, with 3 total bastes.
After 1h of cooking, remove the chasiu from the oven and coat both sides with around 1tbsp of honey. Then, put back into the oven for another 3-5m.
Remove from the oven and let cool for at least 10m before cutting.
Soup noodle:
Dice one green onion on clean kitchen equipment and set aside for the topping at the end.
Slice a few pieces of ginger and 2 shiitake mushrooms. Add them to 1.5cup chicken stock and simmer on low heat for 10-15m.
In a separate pot, boil some egg noodles of your choice, and optionally boil some vegetables. Here, we use you choy. Bok choy would be a good vegetable to add as well.
Place the noodles in a bowl, add the chasiu and vegetables, and pour in the soup. Top with the green onions. Enjoy!
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ArcaDeNoah
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Re: most random thread ever
2021/06/03 13:08:58
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ampere0988
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Re: most random thread ever
2021/06/03 13:09:20
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Levischwe
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Re: most random thread ever
2021/06/03 13:09:28
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DoubtGrout
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Re: most random thread ever
2021/06/03 13:10:25
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Tecnui
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Re: most random thread ever
2021/06/03 13:11:19
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How to make Asian shrimp cake using a Belgian waffle maker? - 如何使用比利时华夫饼机制作鲜虾饼？
Ingredients:
Shrimp 1 lb
Egg White 1
Sugar 1/2 tsp
Salt 1/3 tsp
White pepper 1 tsp
Cornstarch 1 tbsp
Baking Powder 1 tsp
料理材料：
虾仁 1磅
蛋清 1个
糖 1/2小匙
盐 1/3小匙
白胡椒粉 1小匙
粟粉 1汤匙
发酵粉 1小匙
Instructions:
1. Peel off the shrimp shell & deveined.
2. Place shrimp into a food processor, add seasonings & pulse mix for 10-12 seconds until a sticky pastelike consistency.
3. Preheat the Belgian waffle maker.
4. Bush a thin layer of oil onto the waffle maker on both sides(top & bottom)
5. Place a spoonful of shrimp paste & spread evenly.
6. Close lid & let it cook for 5 minutes or until shrimp cake is well-cooked with some browning crispy edges.
料理步骤：
1. 剥虾壳，去内脏。
2. 将虾仁放入食物调理机中，加入调味料，盖好盖子打发10-12 秒，直至形成粘稠的糊状。
3. 预热华夫饼机。
4. 在华夫饼机的两面（上下）抹一层薄薄的油。
5. 放入虾糊，均匀摊开。
6. 盖上盖子，让它煮 5 分钟或直到虾饼熟透，熟透的虾饼边缘有些焦黄。
Tips:
If you do not have a food processor you can smash the shrimp with the flat side of a knife or cleaver to form a paste quickly. Or simply chop & mince using a knife.
小贴士：
如果您没有食物调理机，您可以用刀面把虾仁拍扁，再切碎。用刀切虾仁需要点耐心哦。
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Levischwe
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Re: most random thread ever
2021/06/03 13:12:07
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JeffersonYu1
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Re:most random thread ever
2021/06/03 13:12:37
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ArcaDeNoah
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Re: most random thread ever
2021/06/03 13:12:47
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DoubtGrout
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Re: most random thread ever
2021/06/03 13:12:54
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ArcaDeNoah
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Re: most random thread ever
2021/06/03 13:16:11
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I already got the 3700x, hopefully making a combo with 3070 ti
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LucasShearer
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Re: most random thread ever
2021/06/03 13:17:51
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i dont konw what to write. so here.
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badmotorist
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Re: most random thread ever
2021/06/03 13:18:45
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a 80ti should be relevant over twice as long as a 70ti based on its price. fight me.
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ArcaDeNoah
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Re: most random thread ever
2021/06/03 13:19:06
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I plan to play 1440p 144Hz
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nhschleicher
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Re: most random thread ever
2021/06/03 13:20:18
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Is wingspan a decent board game?
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