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?? rebmem etilE

ArcaDeNoah
Favorite meal?

Tonkotsu ramen

We homemade this awesome Greek Moussaka, which is super rich and tasty, thanks to the layers of béchamel sauce, ground beef and various vegetables.

We baked the vegetables instead of frying, so you end up with a well balanced and healthier version!

Enjoy the recipe and and our United Cuisines show on Youtube!

Servings: 6

Energy and macronutrients per serving: 606 kcal / 2535 kJ

37 g fat, 34 g carbs, 33 g protein

INGREDIENTS:

• ⁠ground beef [ 1.1 lbs / 500 gram]
• ⁠vegetable oil [1-2 tbsp / 15-30 ml]
• ⁠1 onion
• ⁠parsley [a handful]
• ⁠1 big garlic clove
• ⁠tomato paste [1 tbsp / 15 gram]
• ⁠canned tomatoes [14 oz / 180 gram]
• ⁠cinnamon and sugar [half tsp]
• ⁠oregano [1 tsp]
• ⁠salt and pepper
• ⁠1 big zucchini
• ⁠1 big eggplant
• ⁠3 big potatoes
• ⁠olive oil [half tbsp]
• ⁠butter [3.5 oz / 100 gram]
• ⁠all purpose wheat flour [3.5 oz / 100 gram]
• ⁠3 egg-yolk
• ⁠milk [3.2 cups / 750 ml]
• ⁠nutmeg [half tsp]
• ⁠Parmigiano-Reggiano cheese [3.5 oz / 100g]

INSTRUCTIONS

1. ⁠Wash, peel and slice the vegetables. Chop onion and parsley
2. ⁠Spread vegetables across parchment paper on a sheet, sprinkle and brush with olive oil
3. ⁠Bake for 20-25 minutes [390°F / 200°C]. You want as much of the veggies water to evaporate, without burning them.
4. ⁠Pour 1 tbsp / 15 ml of vegetable oil in a pan and saute the onions over medium heat for approx 5 minutes
5. ⁠Place crushed garlic and cinnamon on the pan, sprinkle sugar over onion
6. ⁠After a minute, when cinnamon turns fragrant, mix everything and make some space for the ground beef
7. ⁠Add some more vegetable oil, increase heat to medium-high and start frying the meat
8. ⁠Add tomato paste and give everything a good mix
9. ⁠When the meat is almost fully cooked, mix in oregano and canned tomatoes and let simmer for 5-10 minutes over medium-low heat
10. ⁠Season to taste with salt & pepper, mix in parsley and set aside
11. ⁠Melt the butter in a saucepan over medium heat
12. ⁠Mix in flour and let sweat for a minute till golden
13. ⁠Pour in some, not all of the milk, and whisk till it fully unites with the butter-flour
14. ⁠Repeat and do this in 3-5 batches, in order to prevent lumps from forming
15. ⁠Once all the milk is in, keep on whisking till the sauce start to boil and slightly thicken: 5-10minutes
16. ⁠Take pot off the stove and mix in nutmeg, egg-yolks and half of Parmesan separately
17. ⁠The béchamel sauce should have thickened now. Season to taste with salt and pepper
18. ⁠Mix in one ladle of béchamel sauce into the meat
19. ⁠Grease an oven-safe form [8.6x10.2" / 22x26cm] and spread the potato slices in it
20. ⁠Add layers of eggplants, a sprinkle of salt and zucchini
21. ⁠Cover veggies with the meat-mix. Use a spatula to gently press and evenly spread it across the form
22. ⁠Pour béchamel sauce over it and sprinkle remaining Parmesan cheese on top
23. ⁠Bake for approximately 35 minutes [360°F / 180°C] till cheese turns golden-brown
24. ⁠Let cool down a bit and enjoy!

We are on a mission to cook meals from every country on earth: join us!

Bon appétit!

#UnitedCuisines

Hi there

bank of America

phil spencer king of gaming

Ready for the 3070 ti?

What if there is no GPU shortage, and this is just society trying to get people to stop playing as many games?

ArcaDeNoah
Ready for the 3070 ti?

hopefully, we all can buy one 

That would be nice

Chocolate chips 

I hope ftw3 model is not thaaaat expensive tho, elite members get msrp?

Cooking is so fun, now its time to see what we have done!

Hi guys, this is a twist on the trending wool roll bread that you see on the internet these days (made famous by Apron I think). Anyway I saw their video and was fascinated by it, so I set out to make it, but smaller and filled with chocolate. I also set out to make an eggless version of the bread. I think it turned out pretty well. They were soft and fluffy and the chocolate was not overpowering!

Ingredients:
- Milk 240 ml
- Sugar 40 gms
- Yeast 6 gms
- Bread Flour 320 gms
- Salt 3 gms
- Softened Butter 55 gms
- Bittersweet Chocolate

Recipe:
- Mix Sugar, Milk & Yeas until the sugar is completely dissolved
- Add Bread Flour & Salt
- Mix until combined
- Add Butter and knead for 10 Minutes (Machine) or 15 Minutes (Hand)
- Place in a greased bowl and rest until double in size (45 Minutes - 1 Hour)
- Punch the air out
- Divide into 8 balls
- Roll each ball into a long oblong shape
- Cut strands (but don't cut it off) on half of the dough
- Add Chocolate (chips, coins, bar) into the uncut end
- Roll from the uncut end into a long bun shape (almost like a hot dog bun)
- Make sure the strands cover the whole rolled up dough
- Pinch the ends and strands so the chocolate does not leak out
- Place in a greased baking pan, preferable on that is a cuboid shape
- Let rest and proof for 20 min
- Bake for 20-25 minutes in 170°-180°C
- Brush with butter right after taking it out of oven
- Enjoy

Notes:

- I think brushing salted butter at the end really brings something to the table, if you don't have salted butter, sprinkle some salt on top of the bread at the end.

- Make sure the dough passes the window pane test after kneading it, it doesn't need to be super stretchy, just enough so that you can see the outline of your fingers when you touch it.

- Use bittersweet chocolate, or dark chocolate here. Or if you prefer sweet stuff, I guess milk chocolate is also alright.


If you're interested in the longer version, the link to the video is here