rjohnson11
With garlic you need to make sure it is cooked or baked. It is not evil.
Apparently eating it raw you are at risk of botulism which is rare.
http://www.livestrong.com/article/458280-food-poisoning-from-garlic/ But with garlic there is conflicting information all over the place:
http://healthyeating.sfgate.com/health-effects-eating-raw-garlic-daily-3577.html I slow cooked my garlic til just the moment it started browning, then I pull out the solids leaving just the garlic infused virgin olive oil. If that is not cooked enough then you are probably correct. But I am certain if I let it cook for 60 seconds longer it would be burnt. All I can say is that I have nothing to gain by informing others that garlic causes brain damage, and there are many others out there saying the same thing. After I stop eating garlic my symptoms went away, then I eat it and symptoms come right back, then I stop and they go away is enough for me to know garlic is the problem. Then when I thoroughly search the internet and the only sources for garlic being bad for you have my exact symptoms listed, well I have no choice to believe it is a neurotoxin. Not to mention the highly suspicious information under side effects of garlic on WebMD. They dont specify whether cooked or uncooked garlic makes a difference in the damage it causes in children I believe because it doesnt make a difference. Just my honest experiences, deductive reasoning, and research on the topic. At the very least people need to keep it out of their children's mouths, or not eat it during pregnancy or after when breast feeding.
I really like both those links, very nice. Difficult to find a good source with vertigo listed.
The other link shows how conflicting the effects are from various sources with raising or lowering cholesterol.
Thank you RJohnson!